Live Eat Learn | Easy Vegetarian Recipes
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
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Alright, it's time for it...it's time for pumpkin. But we're going further than pumpkin spice - here are 4 fun ways to use a can of pumpkin (plus, how to make your own pumpkin puree!) Comment Of The Week"I made the Tuscan Chickpea Soup this weekend, and we loved it! I can’t believe how flavorful it is. I didn’t have any fresh rosemary, so I subbed in a small amount of dried. Otherwise, I followed the recipe to the letter. This is another keeper! I am working my way through your cookbook, and every recipe we’ve tried has been outstanding!" -Paula, Chickpea Soup |
Live Eat Learn | Easy Vegetarian Recipes
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!