29 DAYS AGO • 1 MIN READ

Eat The Season: Broccoli 🥦

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Live Eat Learn | Easy Vegetarian Recipes

Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!


Hey Reader!

May means fresh, crisp broccoli is everywhere, so I’ve rounded up my favorite broccoli-forward recipes that turn this veggie superstar into everything from crunchy snacks to cozy mains.

Bonus: I just released this creamy vegan broccoli soup that uses cashews for creaminess. So good!

  1. ​Smashed Broccoli: Crispy on the outside and totally snackable. These are like smashed potatoes’ cooler green cousin.
  2. ​Broccoli Cauliflower Soup: Creamy, dreamy, and perfect for chilly nights (or lunch leftovers). This one’s as cozy as your favorite sweater.
  3. ​Vegan Beef and Broccoli: Bold, saucy, and packed with flavor—this plant-based spin on a takeout classic is better than delivery.
  4. ​Spaghetti Squash Alfredo Casserole: Broccoli meets creamy Alfredo in this casserole that’s comfort food with a healthy twist.

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Live Eat Learn | Easy Vegetarian Recipes

Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!