Hey hey Reader!

Welcome to this week’s Saturday Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, a product we can’t stop loving, and a sneak peek at what’s coming next.

✨ Brand New This Week

​Vegan Oatmeal Cookies: My vegan oatmeal cookies are the soft-meets-chewy kind of treat that never lasts long on the cooling rack! They’re fully vegan and bake up with that bakery-style texture we all want but rarely get from a plant-based cookie. Recipe here!​

🥰 A Comment That Made Us Smile

"This is an easy recipe to follow. They smelled divine while baking. They came out so moist and delicious. I sent them off with my husband to work. Hubs says they were a big hit. He brought me home an order for a couple of dozen for a birthday party!" -Tina on these white chocolate chickpea blondies​

🍴 A Seasonal Favorite Recipe

​Baked Ziti: This vegetarian baked ziti is everything you want in a cozy pasta bake: saucy, cheesy, and packed with tender vegetables that melt right into the dish. It feeds a crowd, reheats beautifully, and tastes like the kind of comfort food you want on repeat.

🩷 Loving this lately

I got these binders for each member of our family, and they've been helping a lot - they're great for keeping track of random papers, letters, and other things that are easy to misplace!

I also did a review of Hungryroot and kind of love it. It takes all the mental work out of dinner. Read the review here (there's a code for 40% off your first order).

👀 Sneak Peek

These vegan red velvet crinkle cookies are coming out next week. I can't wait to share them–stay tuned!

​