Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
I love food holidays, and today is World Pistachio Day! So today, I partnered with Wonderful Pistachios to bring you these tasty bites. These goat cheese-covered grapes rolled in their Unsalted No Shells pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor! Grab the recipe here!​Why it worksWith just three ingredients, this bite-sized appetizer brings together creamy goat cheese, juicy grapes, and crunchy Wonderful Pistachios for a treat that looks as good as it tastes. But don't take our word for it“Served these last night for a ladies happy hour, one of them said these were ‘a party in your mouth’." -Melanie 👉 RECIPE HERE​​ |
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!