Live Eat Learn | Easy Vegetarian Recipes
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
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I love food holidays, and today is World Pistachio Day! So today, I partnered with Wonderful Pistachios to bring you these tasty bites. These goat cheese-covered grapes rolled in their Unsalted No Shells pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor! Grab the recipe here!Why it worksWith just three ingredients, this bite-sized appetizer brings together creamy goat cheese, juicy grapes, and crunchy Wonderful Pistachios for a treat that looks as good as it tastes. But don't take our word for it“Served these last night for a ladies happy hour, one of them said these were ‘a party in your mouth’." -Melanie 👉 RECIPE HERE |
Live Eat Learn | Easy Vegetarian Recipes
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!