6 MONTHS AGO • 1 MIN READ

👀 Saw these and thought of you

profile

Live Eat Learn | Easy Vegetarian Recipes

Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!


Hey Reader,

I love food holidays, and today is World Pistachio Day! So today, I partnered with Wonderful Pistachios to bring you these tasty bites. These goat cheese-covered grapes rolled in their Unsalted No Shells pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor!

Grab the recipe here!​

Why it works

With just three ingredients, this bite-sized appetizer brings together creamy goat cheese, juicy grapes, and crunchy Wonderful Pistachios for a treat that looks as good as it tastes.

But don't take our word for it

“Served these last night for a ladies happy hour, one of them said these were ‘a party in your mouth’." -Melanie

👉 RECIPE HERE​

​

Live Eat Learn | Easy Vegetarian Recipes

Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!