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Live Eat Learn | Easy Vegetarian Recipes

Your weekly Eatmail: Make thyme for these recipes ๐Ÿ˜‰

Published about 1 month agoย โ€ขย 1 min read


Hey hey Reader!

Nothing puts me in the mood for spring quite like fresh herbs. So in the spirit of spring, here are a few recipes I've been loving lately that make herbs the star of the show!

Lemon Basil Risotto

It's like adult mac and cheese.

Parsley Salad

Bursting with flavor is an understatement.

Top 10 Types Of Herbs

โ€‹Here's how to use them all!โ€‹

Roasted Eggplant

With flavorful mint sauce.

Fresh Dill Tzatziki

I keep this stocked in my fridge at all times.

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Looking for seasonal recipes? Here are my favorite spring recipes ๐Ÿ‘ˆ

Comment of the week

"After trying her smashed brussel sprouts recipe, I knew I had to try this. It was very quick and easy and inexpensive to make. I really like the sauce option because Iโ€™m allergic to avocado so this was something I could eat. Keep them recipes coming!" -Adrienne, Chickpea Tacos (with Creamy Cilantro Sauce)โ€‹

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Happy cooking!

xo

Live Eat Learn | Easy Vegetarian Recipes

Easy vegetarian recipes that anyone can cook

Sarah Bond from Live Eat Learn creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!

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