Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
It's Day 30 of the 31 Day Vegetarian Challenge, and we're making Spanish Rice & Beans! 🫘 "I had sworn off trying to make homemade Spanish/Mexican rice….but I tried one more time with this recipe. LOVE LOVE LOVE." -Anita 👉 SPANISH RICEP.S. You can stop getting emails about the 31 Day Challenge by clicking here (we'll be back to our regular emails in August!) The 31 Day Challenge in a nutshell: try a recipe → leave a review (before August 14th) → be entered to win prizes. To see the prizes (they're so good) and learn how to get bonus entries, head to our 31 Day Vegetarian Challenge page. In case you missed itDay 22: Smashed Zucchini Recipe Day 23: Kidney Bean Curry Recipe Day 24: Air Fryer Chickpeas Recipe Day 25: Green Goddess Pasta Recipe Day 26:Chickpea Tuna Melt Recipe Day 27: BBQ Tofu Recipe Day 28: Eggplant Parm Recipe Day 29: Ricotta Stuffed Peppers Recipe |
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!