Hey Reader,

It’s that time again—brand NEW recipes have just landed! Fresh, delicious, and ready to shake up your mealtime routine, these recipes are here to bring some excitement (and maybe a little obsession) to your week.

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Life Lately

We're visiting San Antonio while Patrick works here for the month, so Rhubarb and I have been exploring and soaking up the sunshine (we even found a coffee shop that allows dogs, so we've already become regulars).

I'm calling this my "CEO Month" because I'm taking off from cooking and creating content to figure out where to take Live Eat Learn this year (I'll still be releasing new recipes that I shot before we left Denver 🤗).

In the in-betweens, we've had all hands on deck packaging cookbooks to ship (I'm worried we're going to sell out before the next shipment arrives!).

I also went to the rodeo a few times, which is a big event in San Antonio every year. For the first half of the night, it's all the usual rodeo events (barrel racing is my favorite!), and then they set up a stage for a country concert. We saw Scotty McCreery and the Eli Young Band—so good!!