Hey hey Reader!

Welcome to the Weekend Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, a product we can’t stop loving, and a sneak peek at what’s coming next.

✨ Brand New This Week

​Tofu Pumpkin Pie: If you’ve ever wondered whether it’s possible to make a pumpkin pie without a single egg or drop of heavy cream and still get that same creamy, sliceable custard texture…this is your answer. Silken tofu blended with pumpkin puree and warm spices bakes into a pie that’s every bit as rich as the classic (minus the dairy and eggs). Recipe here!​

🥰 A Comment That Made Us Smile

"WOW! I never knew cabbage could taste soooo good. I served this as a side, but both my dinner guest and I agreed that the Marry Me Melting Cabbage stole the show. I will be making this again next time as the main." - Carla on this Marry Me Melting Cabbage​

🍴 A Seasonal Favorite Recipe

​Quinoa Vegetable Soup: This easy quinoa vegetable soup is a bone-warming meal that combines the comfort of chicken noodle soup with the health perks of a veggie-packed bowl (and it comes together in under 30 minutes!).

🩷 Loving this lately

I got these color-changing light bulbs that you can put on a schedule. They're especially great for the baby's room.

👀 Sneak Peek

This dump-and-bake pizza casserole is coming out next week and I CAN'T WAIT! Stay tuned.

💌 P.S.

I just published a review of Hungryroot (along with a recipe for these omelet-stuffed peppers). Get my 40% off promo code and the recipe here!​