Hey hey Reader!

Welcome to this week’s Saturday Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, a product we can’t stop loving, and a sneak peek at what’s coming next.

PS. I did a review of Hungryroot and kind of love it. It takes all the mental work out of dinner. Read the review here (use code LIVEEATLEARN40 for 40% off your first order).

✨ Brand New This Week

​Flourless Black Bean Chocolate Mug Cake: My black bean chocolate mug cake is rich, fudgy, and ready in under ten minutes, all in a single mug in the microwave. No flour, no oven, no waiting! Recipe here!​

🥰 A Comment That Made Us Smile

"I made this last summer to have on a week-long Backcountry side-by-side trip! OMG delicious! I heated it up on our grill box on the Camp Chef… It was perfect!" - Briana on this campfire Mac and Cheese​

🍴 A Seasonal Favorite Recipe

​Chia Jam: This Cherry Berry Chia Seed Jam is a simple way to enjoy homemade fruit jam without the gelatin. You just need fruit (you can use virtually any) and chia seeds!

🩷 Loving this lately

​My popsicle cookbook! Released in 2019, this has become the top-selling popsicle cookbook out there, and I still love using it this time of year to make pops for my friends and family while entertaining.

👀 Sneak Peek

High-protein Mexican street corn toast is coming out next week. I can't wait to share it–stay tuned!