Hey hey Reader!

Welcome to this week’s Saturday Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, a product we can’t stop loving, and a sneak peek at what’s coming next.

✨ Brand New This Week

​Falafel waffles: These falafel waffles are crisp on the outside, tender in the center, and packed with fresh herbs and warm spices. They deliver everything you love about falafel, but cooked in a waffle iron for a faster, cleaner, and fun vegetarian dinner. Recipe here!​

🥰 A Comment That Made Us Smile

"This is my new go-to recipe for cold/flu season—perfect for protein, vitamins, and I added extra red pepper flakes to clear out my sinuses. Swapped out kale for baby spinach, but I like that the recipe is simple enough for easy swaps. Absolutely delicious, will definitely be making this again soon!" -Jill on our 30-Minute Tuscan Chickpea Soup​

🍴 A Seasonal Favorite Recipe

​Thai Coconut Curry With Tofu: Spice up your usual weeknight dinners with this vegetarian coconut curry! It’s got all the cozy, rich flavors of authentic Thai curry (plus the added bonus of being super easy to make). With our foolproof step-by-step instructions, you’ll be trading in takeout for this homemade version in no time.

🩷 Loving this lately

This digital picture frame was undoubtedly the number 1 gift we gave this year! We gifted it to both my parents and Patrick's, and they're all obsessed. We can send them photos directly to the frame so they can see what we're up to!

I also did a review of Hungryroot and kind of love it. It takes all the mental work out of dinner. Read the review here (there's a code for 40% off your first order).

👀 Sneak Peek

These vegan burrito bowls are coming out next week. I can't wait to share them–stay tuned!