Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
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Welcome to this week’s Saturday Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, and a sneak peek at what’s coming next. ✨ Brand New This WeekBoursin Baked Gnocchi (Dump & Bake): Made in just one baking dish, Boursin baked gnocchi is a hands-off recipe perfect for those busy nights when you need an easy dinner. It uses only five ingredients that strategically layer flavor to create a cozy and delicious meal. Recipe here! 🥰 A Comment That Made Us Smile"This is honestly the easiest and best chili ever! Definitely make the seasoning yourself if you have the time. " -Sally on our Veggie Chili 🍴 A Seasonal Favorite RecipeHow To Marinate Tempeh (8 Flavors!): With 8 tempeh marinade flavors to choose from, you’ll never get bored of tempeh again. This easy-to-make protein is perfect for baking, sautéing, air frying, or grilling! 👀 Sneak PeekThis Chickpea Shakshuka is coming out next week. I can't wait to share it–stay tuned! I also did a review of Hungryroot and kind of love it. It takes all the mental work out of dinner. Read the review here (there's a code for 40% off your first order). |
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!