Hey hey Reader!

Welcome to this week’s Saturday Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, a product we can’t stop loving, and a sneak peek at what’s coming next.

PS. I did a review of Hungryroot and kind of love it. It takes all the mental work out of dinner. Read the review here (use code LIVEEATLEARN40 for 40% off your first order).

✨ Brand New This Week

My Paneer and Cauliflower Curry Casserole is a dump-and-bake vegetarian dinner with a rich, spiced tomato-coconut sauce, tender cauliflower, and soft cubes of paneer that soak up flavor as they bake. It’s cozy, deeply savory, and designed to go from pantry to oven with almost no hands-on work. Recipe here!​

🥰 A Comment That Made Us Smile

"Made these last night for myself. I always make a vegetarian-style meal when my meat-and-potatoes husband isn’t home to eat. And, suffice it to say – I’d marry you! I halved the recipe, and it turned out great! And it came together in just minutes – even better! It was a delicious meal, thanks!!!" -Lisa on our Marry Me Butter Beans​

🍴 A Seasonal Favorite Recipe

​Veggie Burgers: Made with quinoa and a variety of vegetables, these veggie burgers are an easy dinner for grilling. The patty mixture comes together quickly thanks to a food processor. With a simple kitchen tip, you can shape them to resemble any other burger that can be baked, pan-fried, and even grilled.

🩷 Loving this lately

​OWYN Protein Shakes: they're plant-based and don't contain a lot of extra ingredients, love bringing them to my workouts (because I've also been getting into pilates!)

👀 Sneak Peek

These chickpea cookie dough bites are coming out next week. I can't wait to share them–stay tuned!