Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
Back-to-school season is a little easier when you have these recipes in your back pocket! Eatmail-ExclusiveOvernight oats are an easy way of prepping breakfast ahead for the week! We have never had an email sponsor before, but after testing, using, and loving Complement's plant-based nutrition products for a while now, I'm excited to have partnered with them to share what they're doing and bring you exclusive deals - use code "LiveEatLearn" for 15% off. What makes Complement Protein so special is its clean ingredients that blend smoothly with no chalky aftertaste (plus, it's USDA Certified Organic and comes in a 100% biodegradable pouch - no giant plastic tubs here). Hit reply to this email if you have any questions about this brand or partnership!
Comment Of The Week"These, plus Sarah’s savory oats, are my go-to recipes for breakfast. SUPER EASY, and you can add fruits, nuts, seeds, etc. With this recipe, I often add frozen blueberries, put it in the fridge overnight, and in the morning they’re nice and soft. The protein in this relatively small breakfast holds me for many hours, and it never feels heavy." -Lisa, High Protein Overnight Oats |
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!