4 MONTHS AGO • 1 MIN READ

The Tomato Edition 🍅

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Live Eat Learn | Easy Vegetarian Recipes

Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!


Hey hey Reader!

If your garden is anything like mine, you're about to have A LOT of tomatoes. Here's what to do with them.

Hot Tomato Soup

Uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here).

Cold Tomato Soup

Also known as gazpacho, this recipe takes just 5 minutes (and it's our Recipe Of The Month!)

Have *a lot* of tomatoes?

all tomato recipes here

Tomato Confit

A simple way to turn all those cherry tomatoes into a delicious (and *fancy*) condiment.

Fresh Tomato Marinara

This marinara sauce uses fresh tomatoes (and over 250 five-star reviews).

Comment Of The Week

"This recipe has been great! I have tried several different “meats”. I made a pot full of meatballs. I added spices to the dough and formed one batch into meatballs before I boiled it. I made meatball subs and spaghetti and meatballs. With the cost of groceries lately this recipe has been awesome. I use it like I would use a meat product and it’s worked every time." -Kat, How To Make Seitan

Congrats 31 Day Challenge Winners

Congrats to Walter, Karen, and Kari for winning our 31 Day Vegetarian Challenge that took place in July! I've left the challenge page up here in case you want to use it for your vegetarian meal planning.

Live Eat Learn | Easy Vegetarian Recipes

Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!