Hey hey Reader!

If your garden is anything like mine, you're about to have A LOT of tomatoes. Here's what to do with them.

👀 P.S. have you joined our Monthly Cooking Challenge? It's free to join - just cook the recipe of the month (a 5-minute blender dinner), leave a review, and you'll be entered to win the Amazon gift card (1 winner each month). We only have a handful of entries so far, so the odds are in your favor!

Hot Tomato Soup Uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here). hot soup here

Cold Tomato Soup Also known as gazpacho, this recipe takes just 5 minutes (and it's our Recipe Of The Month!) gazpacho here

Have *a lot* of tomatoes? ​all tomato recipes here​

Tomato Confit A simple way to turn all those cherry tomatoes into a delicious (and *fancy*) condiment. confit here

Fresh Tomato Marinara This marinara sauce uses fresh tomatoes (and over 250 five-star reviews). marinara here

🐶 👉 The latest recipe on Bone Appétreat (these went viral on TikTok this week)

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Happy cooking!

xo