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Live Eat Learn | Easy Vegetarian Recipes

Your weekly Eatmail: What's In Season?

Published 2 months agoย โ€ขย 1 min read


Hey hey Reader!

Here's what we've been cooking up lately, featuring some of our favorite spring veggies!

For Dinner This Week ๐Ÿฝ๏ธ

  1. โ€‹Smashed Brussels Sprouts: This recipe went absolutely viral on Instagram and TikTok this week! You'll see why.
  2. โ€‹Hungarian Unstuffed Cabbage: One of my personal most favorite recipes on the whole site!
  3. โ€‹Spring Radish Salad: A light and simple side dish for spring.
  4. โ€‹Easy Carrot Noodles: But you've never had carrots like this before! No spiralizer required.
  5. โ€‹Shaved Asparagus Noodles: Use a vegetable peeler to peel asparagus fettuccine noodles!
    โ€‹

I don't know about you, but I'm so excited about all the spring produce! Some things in season right now are:

  • Artichokes
  • Asparagus
  • Brussels sprouts
  • Broccoli
  • Cabbage
  • Carrots

Comment Of The Week

"Bought GF gnocchi for this and the whole family loved it. So delicious and wonderful for a chilly winter evening. Will definitely make again!"
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Happy cooking!

xo

Live Eat Learn | Easy Vegetarian Recipes

Easy vegetarian recipes that anyone can cook

Sarah Bond from Live Eat Learn creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!

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