Hey Reader!

Green onions are more than just a garnish—they’re the bright, fresh flavor boost every dish craves! Ready to taste for yourself? Here are four recipes that let green onions shine:

1. ​Vegan Gumbo – Simmered to perfection, this hearty gumbo gets a finishing handful of chopped green onions for that classic Louisiana punch.
2. ​Cajun Chickpeas – Bold, saucy, and seriously satisfying, these chickpeas love the zing of fresh green onion.
3. ​Thai Cucumber Salad – Crisp cucumbers, a tangy dressing, and a sprinkle of green onions—cool meets spicy in the best way.
4. ​Silken Tofu with Spicy Soy Sauce – Creamy tofu drizzled with a punchy sauce, then topped with sliced green onions for a fresh bite.